Archive for ‘Dals’
Masoor Dal
Masoor dal, onion, garlic, mustard seed, fried in vegetable oil or ghee.
Toor Dal
Tur dal, onion, garlic, curry leaf, mustard seed, red chile, asofoetida, salt, fried in vegetable oil or ghee.
Moong Dal and Spinach
Spinach, moong dal, turmeric, corriander, cumin seed, cardamom, asofoetida, fried in vegetable oil or ghee.
Split Moong Dal with Masala
Moong dal, turmeric, corriander, salt, cardamom, bay leaf, black pepper, saffron, extra virgin olive oil, cumin seed.
Maki Dal (Black Beans)
Black beans, onion, garlic, tomato, asofoetida, cumin seed, oregano, salt, ghee.
Rajama (Kidney Beans)
Kidney beans, ghee, garlic, onion, cumin seed, garam masala, cilantro garnish.
organic Indian vegetarian health food:
Ayurveda is the "science of life" and a way of balance (established 5000 years ago) teaching that your food is your medicine.